Whats for dinner??

My love of Butter Curry Chicken has led me to try out a recipe from a good source. So the day begin when i had to put the kids down for their afternoon nap. When silent was heard, i quickly cut up the chicken and mixed my range of spices together. The recipe asked for me to marinate for at least 30 minutes, just in time when the kid decided to wake up.. gosh, what a quick mouse nap!

So here i go, its going to be in the oven for the next 40 minutes...nice aroma fills the house..

Result:

I thought i better interview the guinea pigs, ops i mean the diners about my butter chicken

So how do you find the butter curry chicken??

piggy:

"..hmm its nice, but the chicken is a little dry.. its tangy but yet nice... but i still prefer your other butter chicken ....."

master 1:

"wow!, hot mummy, yuck", and spits it out. Both his hands on his mouth. "No mummy, hot", and disappears before attempting to give him another try...

master 2:

chicken went in and out of his mouth in less than a quarter of a second.He takes it out and put the chicken back into his mouth, and out it came.He did this for the next 20 minutes, most of it are on the floor.

chef:

".. its was a little too salty, and tangy. It doesnt taste like Butter Chicken or tandoori, quite disappointing...."

Ahh too bad, we wont be trying Maggi no added MSG tandoori chicken mix again..