Chinese Steam Egg and Pork

I love eating steam egg and pork at the economy mixed rice stall, but never seem to be able to recreate it until today. Usually i would place the minced pork on the bottom layer,add some seasoning and a little water.I would then add the beaten egg on top to steam. The result came out unsuccessful, pork was hard, but the egg was just right. That was the way i created my steam egg and pork.


So anyway, back to the story, i wanted to try out a different method. Instead of putting the minced pork on the bottom layer, i add it to the egg instead.



Recipe:



*Pre-heat pot of water with steamer rack.

1) Break 2 eggs ( break the top part of the egg so we can use it to fill it up with water)

2) Use the egg shell to measure 4 time of water

3) Beat eggs

4) In a separate bowl, take about 2 tablespoon of minced meat and add a little cornflour.Mix

5)Add some seasoning to the meat( soya sauce, pepper, seasame oil).

6) Mix together the eggs and meat and transfer to stainless steel plate

7)When the water is boiling, lower it to low flame, and add the plate to the pot. Cover and steam for about 10 minutes ( check to see if it wobble, else leave longer to cook)

8) done



Do let me know if you are going to try out this recipe. I may not be able to explain it properly here. :)

I was so digging into it that i've forgotten to take a photo.